A versatile bread variety that has an extra airy and soft interior crumb and a savory flavor with a hint of sweet. 
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Recommended Uses:  It is wonderful dipped in herb oils, balsamic vinegar, or slathered with butter and flaky sea salt. It pairs well with soups or savory dishes. It makes wonderful crostinis, sub or panini sandwiches. 
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Ingredients: Unbleached all-purpose flour, water, extra virgin olive oil, raw cane sugar, salt, yeast